Garner Farm Fresh
Life on the Farm
Pork Reservations- February 2021
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Whole Pig $100 Reservation Fee
Half Pig $50 Reservation Fee
Roaster Pigs- Call for availability and pricing
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: $3.00/Lb. Hanging Weight
$100 Non-Refundable Reservation Fee. Fees are deducted from final cost.
: $3.25/Lb. Hanging Weight
$50 Non-Refundable Reservation Fee. Fees are deducted from final cost.
Reservation fees are non-refundable. Reservations are not considered complete until the the receipt of fee. Fees will not be returned in the event of cancellation. All fees go toward feed for the animals. Reservation fees are deducted from your final price.
How would you like to pay your Reservation Fee
Cash at Farm- Call for Appointment
Email Invoice- Square $3.00 Service Fee
Email Invoice- PayPal $3.00 Service Fee
Reservation Fee Agreement
I understand my reservation will not be complete until fee is received.
Customers are responsible for Butcher Fees.
Pigs will be processed at Kramell's Meat Market and Barbecue in Wyoming, NY. Password for the Processing cut sheet page will be emailed to you 1 month prior to butcher date. All cut sheets are due back to us 1 week prior to butcher date.
We will contact you with the final price after we hear from the butcher with hanging weights. Final cost is due 1 week from initial contact. Payments may be made in cash, credit card or through email invoice. There will be a service fee for those who choose to pay by credit card or invoice.
We are striving to grow the pigs to 150-250lb hanging weight.
150lbs-250lbs x 3.00/lb=$450-$750 (whole pig)+ Butcher Cost
75lb-125lbx 3.25/lbs= $243.75-$406.25(half pig)+ Butcher Cost
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