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Pork Reservations

Pork Reservations- February 2021

    Pork Options

    Whole Pig: $3.00/Lb. Hanging Weight
    $100 Non-Refundable Reservation Fee. Fees are deducted from final cost.
    Half Pig: $3.25/Lb. Hanging Weight
    $50 Non-Refundable Reservation Fee. Fees are deducted from final cost.

    Reservation Fees

    Reservation fees are non-refundable. Reservations are not considered complete until the the receipt of fee. Fees will not be returned in the event of cancellation. All fees go toward feed for the animals. Reservation fees are deducted from your final price.

    Customers are responsible for Butcher Fees.

    Pigs will be processed at Kramell's Meat Market and Barbecue in Wyoming, NY. Password for the Processing cut sheet page will be emailed to you 1 month prior to butcher date. All cut sheets are due back to us 1 week prior to butcher date.

    Final Prices

    We will contact you with the final price after we hear from the butcher with hanging weights. Final cost is due 1 week from initial contact. Payments may be made in cash, credit card or through email invoice. There will be a service fee for those who choose to pay by credit card or invoice.

    We are striving to grow the pigs to 150-250lb hanging weight.
    150lbs-250lbs x 3.00/lb=$450-$750 (whole pig)+ Butcher Cost
    75lb-125lbx 3.25/lbs= $243.75-$406.25(half pig)+ Butcher Cost
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  • Home
  • Services
    • Pork
    • Chicken
    • Turkey
  • Order Form
  • Contact
    • About
    • Follow Us on Social Media
    • YouTube Channel
    • Life on the Farm
    • Hatching Eggs
  • Blog