Pork Reservations

Pork Reservations- February 2021

* Indicates required field

Name *

First

Last

Phone Number *

Email *

Choose one *

Whole Pig $100 Reservation Fee Half Pig $50 Reservation Fee Roaster Pigs- Call for availability and pricing

Would you like to join our mailing list? *

Yes, Please No, Thank You

Comment *

Pork Options

Whole Pig: $3.00/Lb. Hanging Weight
$100 Non-Refundable Reservation Fee. Fees are deducted from final cost.
Half Pig: $3.25/Lb. Hanging Weight
$50 Non-Refundable Reservation Fee. Fees are deducted from final cost.

Reservation Fees

Reservation fees are non-refundable. Reservations are not considered complete until the the receipt of fee. Fees will not be returned in the event of cancellation. All fees go toward feed for the animals. Reservation fees are deducted from your final price.

How would you like to pay your Reservation Fee *

Cash at Farm- Call for Appointment Email Invoice- Square $3.00 Service Fee Email Invoice- PayPal $3.00 Service Fee

Reservation Fee Agreement *

I understand my reservation will not be complete until fee is received.

Customers are responsible for Butcher Fees.

Pigs will be processed at Kramell's Meat Market and Barbecue in Wyoming, NY. Password for the Processing cut sheet page will be emailed to you 1 month prior to butcher date. All cut sheets are due back to us 1 week prior to butcher date.

Final Prices

We will contact you with the final price after we hear from the butcher with hanging weights. Final cost is due 1 week from initial contact. Payments may be made in cash, credit card or through email invoice. There will be a service fee for those who choose to pay by credit card or invoice.

We are striving to grow the pigs to 150-250lb hanging weight.
150lbs-250lbs x 3.00/lb=$450-$750 (whole pig)+ Butcher Cost
75lb-125lbx 3.25/lbs= $243.75-$406.25(half pig)+ Butcher Cost

Submit