Frozen Chicken to Fresh Canned Chicken Broth ready for the winter!!!
Lets face it, ready or not winter is coming. Which in Western New York, means spring-like weather to on the set of Frozen in a matter of an hour. This is also the time of year where the kids go back to school and bring home all of their friends germs. In our house, the most used ingredient during the winter months is chicken broth. We use it for soups, flavoring mashed potatoes, chicken potpies, and so much more. This year, I have made it my mission to use the fresh ingredients we have grown on the farm to nurture my family. Including using our pasture raised chickens to make this broth. Our chickens are given a fresh plot of grass everyday. They are free to eat all of the grass, grubs, and insects their little hearts desire. We believe that happy animals will provide our family and the families we serve with the highest quality meat.
As a busy Stay at Home Mom and farm owner, I love easy recipes. I can't afford to be slaving over the stove all day. But, I want to feed my family the best, using freshest ingredients. This recipe was so easy to do. Here is how in 10 minutes worth of work, an Instapot, and a 3lb frozen pasture raised whole chicken fresh from the farm, you can have fresh canned chicken broth.