When I cook ribs, I have done them a few different ways. The 1st way and the way everyone in the family loves them is by smoking them. The 2nd way is in the oven. There are also recipes out there for using your crockpot or instapot.
I have smoked them in an offset charcoal smoker, a propane smoker, and an electric smoker. I prefer using my propane smoker because of the ease of setting the temperature and having the ability to leave the unit to do other things around the house/farm. The propane smoker will hold the correct temperature even when left. The electric one works well as long as you have power where you are. Now, in my opinion, the offset charcoal smoker will give you better flavor because you're getting some of the charcoal flavors as well.
I also have a lazy 3-2-1 method. Smoke for 3hrs. Oven for 2hrs and sauce for the last 1hr. This method works great for any ribs, spare ribs, or baby back. I have found that you will get juicer ribs with Pasture Raised Rib because of the meat's fat and marbling.While smoking them, I take the ribs out and take the silver skin off the backside of the ribs. (this helps make the ribs not chewy or gamey at the end.) I use a Ribs Seasoning (Rib Rack BBQ Original-Bought at Walmart), and I try to season them the night before and let them sit in the season before smoking. I usually add the Rib Seasoning directly to the ribs dry. Some people slather the Ribs in Yellow Mustard, then add the seasoning, which I have found the seasoning will stick to the ribs better, but either way works well. During smoking, I will either do the 3-2-1 method, which is 3 hrs smoked 2 hrs covered 1 hr sauce and cooked with no smoke. I usually try to keep it 250-300 degrees.
There are many different kinds of wood that you can use while smoking your ribs. I prefer hickory wood or fruit tree wood (apple, cherry). There are also wood chips or chunks. I have found that these entirely depend on the type of smoker used. I use wood chips for the electric smoker I have, but in my propane and charcoal smokers, I tend to use chunks.
Cooking Ribs in the Oven
I have also just put them in the oven. The low and slow method works better here. 5 hrs at 250 and 350 for the last hour will give you good ribs. You can also add some liquid smoke to your seasoning, which will provide you with the smoke flavor missing from the ribs when cooking in the oven. But be very careful with the amount of liquid smoke you use as it can add a strange taste to the meat. I will use the same Rib seasoning on the Ribs in the oven as I do while smoking them. You will also need to take the silver skin off the ribs if you use this method. I don't have much experience using the instant pot or the crockpot, but they can be great ways to cook your ribs in a time crunch
Smoking meats is one of my favorite things to do. Did you enjoy this post? Should I do more? Comment below of ideas you would like me to cover. And as always if you are interested in any of our meats you can order online at the link below!
Love letter to Diamond....
It has really been a poor start to 2020. On Friday January 17th, we lost Diamond. Our sweet goat that we had rescued from Lollipop Farms, a local humane society. She was stubborn, enthusiastic, loving and just the sweetest goat.
That day started out normal or as normal as our days get. I was on the tail end of a very stressful week. We had a death in the family, funeral, and my farmer had been out of town for the past two days for work. I went out to check on everyone in the morning and all seemed well. I got several glares from sleepy faces trying to figure out why I was out there disturbing their morning peace and quiet. I then went about my day. Running around transporting children to and from school, washing eggs for pick up, and normal daily chores. Ended my seemly normal day with a chase of the boar that had yet again exited the pasture fence.
That afternoon, the farmer had finally returned home and we went to work on fixing the hot wire fencing so the boar would hopefully stop escaping. I went into the barn to check on everyone and get the hoses out for fresh water, when I found Diamond lying down and shivering. We immediately called our amazing vet. She rushed over and tried everything in her power to help us with Diamond. However, by that time she was hypothermic and dehydrated. We lost her not even an hour later.
It was one of the hardest thing I have had to deal with on the farm. We have had our fair share of losses. Chicks, even a piglet. But this was hard because she was not a working animal, she was a pet. We love all of our animals, but with working/production animals you go into it knowing that there is an end coming. Though we love them we do not get too close, they do not get names because of this reason. But, Diamond was a pet, she was so incredibly stubborn but she loved being on the farm and being with us. She was curious and loved food. She was always the first to jump up on the fence to see what food we were bringing her. She stuck up for C.C and played with Stuart. It has taken be a week to fully process the fact that she is gone. She will always stick with us.
Though this has been hard, I am go incredibly grateful that we were able to give her a loving home to live out her remaining days. She gave us so much love, laughter and enjoyment, I will forever remember her for that. Thank you D, for being the amazing goat you were. Thank you for allowing us the opportunity to get to know you and for the love you gave us. Good-bye sweet girl.
Farm fresh chicken broth
Frozen Chicken to Fresh Canned Chicken Broth ready for the winter!!!
Lets face it, ready or not winter is coming. Which in Western New York, means spring-like weather to on the set of Frozen in a matter of an hour. This is also the time of year where the kids go back to school and bring home all of their friends germs. In our house, the most used ingredient during the winter months is chicken broth. We use it for soups, flavoring mashed potatoes, chicken potpies, and so much more. This year, I have made it my mission to use the fresh ingredients we have grown on the farm to nurture my family. Including using our pasture raised chickens to make this broth. Our chickens are given a fresh plot of grass everyday. They are free to eat all of the grass, grubs, and insects their little hearts desire. We believe that happy animals will provide our family and the families we serve with the highest quality meat.
As a busy Stay at Home Mom and farm owner, I love easy recipes. I can't afford to be slaving over the stove all day. But, I want to feed my family the best, using freshest ingredients. This recipe was so easy to do. Here is how in 10 minutes worth of work, an Instapot, and a 3lb frozen pasture raised whole chicken fresh from the farm, you can have fresh canned chicken broth.
the beginning.... Goats!
Oh man, where do I start? Big Garner and I had talked about adding goats to our farm for a while. I know at some point I would like to have milking goats to make shampoos, lotions, soaps etc. One day on a whim we took the Kids to Lollipop Farms. If you have never been to Lollipop you should go and if you have been but have never been outside to their barnyard, they have a petting zoo during the summer months. Check out their website at www.lollipop.org and consider donating to this amazing place! Of course, we went in the middle of February…in New York… it was 20 degrees outside (a mild day), but I was worth is as we met the amazing animals, we would soon be taking home.
Now when I say, we went there to just look at the animals, initially we did. The we met Stuart. Oh Stuart, it was love at first head scratch. He came right up to us in the barnyard. We decided right then we wanted him. Our guide informed us that when Stuart was little, he contracted a spinal worm that effects the way he walks slightly. They were able to complete get rid of them and he has a clean bill of health, he just has a slight slope in his spine.
Now goats are social animals, however, Stuart really hadn’t bonded with anyone. This meant we would be able to pick a companion for him. It was then while standing with Stuart that our guide timidly asked if we would be interested in a couple goats that had come in with special needs. I’m a sucker for injured or needy animals, always have been. Of course, we said ok we would like to at least meet them. We walked down to a secluded pen and that is where we first met C.C and Diamond. While watching we soon noticed that C.C had a very peculiar walk. Our guide explained that their previous owner, a wonderful man, had to give them up because he could no longer care for them. He was very upset and took the best care of them that he could given his age. However, he was unable to properly care for their hooves. He made several attempts to have someone come and trim their hooves. It became so bad that C. C’s hooves had grown so long she was no longer able to walk on her feet and began walking on her knees. She had been doing this for so long she will no longer walk correctly. Once surrendered to Lollipop they began diligently working with both C.C and Diamond to get their hooves corrected. Diamond’s hooves were quickly corrected, and she is doing fantastic. C.C’s are taking a bit longer to correct. Because of the length we are on a biweekly trimming schedule. One week we trim her front hooves the next week we switch to the rears. We hope to be able to trim them back to where they should be. It will take time, as we are only able to do a little at a time.
Now, don’t let this concern you. C.C can take care of herself. She is the Momma hen of Goats and will put Diamond and Stuart in their places. She has adapted herself quite well and is very happy to lay outside in the hay wagon and just munch away.
After hearing their story, we wanted to give these girls and Stuart their forever home. Where they would have a ton of land to roam around for the rest of their days. We quickly told Lollipop that we would be taking them and 4 of the potbelly pigs.
Soon after our project get the barn and pasture done before spring began. We hoped for an early spring. We begged for an early spring…. We did not get an early spring. We got a lingering winter that would not give up! We originally had a finish date of the beginning of April. Well seeing as the land was still frozen, we could not get the pasture fencing in. We did as much as we could with the barn during that time. We haled everything out of the barn that is now our goat/pig pens. We wistfully looked at the open land that would be our pasture and hoped that spring would come soon so we could get the fencing in.
Our journey begins....
My name is Kate Garner. I am a Stay at Home Mom of two boys (4&5). I also run our very small family farm located in rural Western NY. Running a farm in New York has its challenges. Weather, taxes, new laws and encroaching buildings, can make farming difficult in this time. In this blog, I will talk about all the aspects of farming and family life that I encounter on a daily basis. Whether its escaping animals, death, feeding, butchering, children or just to talk about an interesting experience. I hope that I can help more stay at home mom/small farm owners stay sane!
Our journey began in 2017 when we purchased my husbands family farm. The farm has been in his family since 1932, we are now the 5th generation to own the farm.
We started out with a couple chickens. Friends of ours started 12 chicks for us and then gave us 4 hens that were already laying. The first day our four new hens gave us our first fresh eggs and we were hooked! Then chicken math took over... and we may now have a serious addiction to raising chickens and other animals. Now I had heard from multiple people in our FaceBook chicken pages that chickens are the gateway animal. Man, were they right. Our farm has exploded with goats, more chickens, ducks, pigs, and turkeys.
In February 2019, we decided to take the plunge and received our DBA. We have ventured in to raising Cornish Crosses and Turkeys last year. We have had a pretty steep learning curve with raising the Cornish Cross. I will cover that more in another blog. This year we are trying our hand at raising pigs as well. We have found an amazing local butcher and we can't wait to see the end result.
We are so lucky to have the acreage we do. This year upon a visit to Lollipop Farm (a local humane society) we fell in love with some of the sweetest farm animals and ended up adopting three goats and four potbellied pigs. One particular goat C.C., our special needs boar goat. C.C. came to Lollipop with horribly over grown hooves, and because her hooves were so overgrown she had begun to walk on her elbows. Though we have been working on trimming back her hooves, she will never walk normally. They have been an amazing addition to our farm. The staff at Lollipop Farms is incredible! I will talk more about our experience in a later. C.C and more of our crazy goats will be a focus of many blogs in the future I am sure!
I want to thank you for reading this and I hope you continue to come back!
I'm a Stay At Home Mom running our small Family Farm in WNY.